THE OFFICIAL SITE OF SOUTH OF THE BORDER.

“Hey Mom, what’s for dinner?!?”

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South of the Border has the answer when the kids start yelling that they’re hungry as you cruise down Interstate 95 at the North Carolina and South Carolina border. We make feeding a hungry family on the move super-easy, very affordable and incredibly yummy. Everyone can find a tasty treat at one of the SIX restaurants on the grounds of America’s favorite roadside attraction. You can grab a quick bite at Pedro’s Diner, or enjoy an elegant steak dinner from The Peddler Steakhouse. And of course, if you live in the area, we make a great date night destination for a little fun after you eat.

The Sombrero Room restaurant is the perfect place for the entire family to take a break from the journey and enjoy a wholesome sit-down meal together. The ceiling is covered in hundreds of sombreros and a new one goes up every time some donates $20 to The Shriner’s Children’s Hospital. This was one of SOTB founder Mr. Schafer’s favorite charities and we proudly honor his memory by continuing his charity work for this worthy cause. The restaurant is located on the north side of the complex where the original South of the Border Drive-in stood in the 60’s, and serves breakfast, lunch and dinner every day.

There are hearty dishes for the big appetites like prime steak and chicken cooked over our charcoal fire grill. For the diet conscious, our salad bar is filled with fresh fruits, veggies and our homemade tuna and chicken salads. The Kid’s Menu has special items like grilled cheese and applesauce for the picky young ones. Finding something for every finicky eater is easy at the Sombrero Room because we have a real variety to offer. We have down-home Southern favorites like crispy fried chicken, tender BBQ ribs and smoky BBQ chicken. Pedro’s South of the Border Mexican specialties include crunchy tacos, saucy enchiladas, cheesy quesadillas and a breakfast burrito. For lunch we have an assortment of sandwiches like our char-grilled huge ½ pound steak-burger, Carolina pulled-pork sandwiches and an All-American club. We pile the NY-style corned beef high on rye bread with Swiss cheese and sauerkraut to make our signature Reuben sandwich, so Pedro’s Yankee friends will feel right at home.

The coffee is always hot and fresh to give you that little shot of energy to get back on the highway to your ultimate destination after your visit to South of the Border. The Sombrero Room fixes our big fluffy 3-egg omelets filled with ham and cheese will boost your protein levels and keep you going strong the rest of the day. And our grill serves up golden pancakes, Belgian waffles and French toast that can be topped off with fruit, syrup or whipped cream for those of us who like a little sugar rush in the morning. We don’t forget about that sweet tooth at dinner either. Our strawberry cheesecake is simply divine and the Hot Fudge Cake with chocolate fudge and ice cream is sinfully rich and delightful.

If you need a light snack or sandwich as you make you way around South of the Border exploring the sights and shopping, stop off at The Hot Dog Stand or The Hot Tamale. They serve up a wide selection of subs, burgers, pizza and Pedro’s infamous tamales. For the late night traveler, Pedro’s Diner is open 24 hours a day serving up diner classics, breakfast and sandwiches. If the kids scream for ice cream, Pedro’s Ice Cream Fiesta has flavors galore and low-fat yogurt for those worried about the old waistline battle. Blenheim Ginger Ale is available at most of our stores and restaurants, so don’t miss out on South Carolina’s only native soft drink and it’s addictive fiery ginger flavor.

So stop on in to South of the Border and visit Pedro as you pass by, he will make sure you get a hot, delicious meal and get you back on the road in no time.

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2 Responses to ““Hey Mom, what’s for dinner?!?””

  1. Hugh Jorgens says:

    The Shiner’s Children’s Hospital – is this where kids go when they get a black eye?

  2. R. Rinehart says:

    Pops, we love your vegetable soup. We have tried to make it, but it is nothing like yours. We are looking forward to our visit and getting your soup. See ya this summer.

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